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The Beer Selection
Beer. That's what we're focused on. Take a look at what we have on tap:
Name Description Brewery ABV % Style Purple Haze A lager brewed with pilsner, wheat, & Vanguard hops with real raspberries added after fermentation. Berry aroma, tartly sweet citrusy taste, & of course a purple haze. You may see fruit pulp in the beer. Great dessert! Abita 7% Raspberry American Wheat Abita Select (St. Gleason) Named for Steve Gleason, former player for the New Orleans Saints, this ale is a blend of pale, caramel, and aromatic malts imparting a bright red color with malty, nutty, & fruit tones. Hops lend a bit of citrus. Abita 8% Imperial Red Ale Turbodog Dark brown ale brewed with pale, caramel, & chocolate malts combined with Willamette hops make for a rich body, color, and imparts a chocolate toffee flavor. Hops deliver slight spice and peppery notes Abita 6.13% Brown Ale Alaskan Amber Rich malty & long on the palate with just enough hop backing to make this beautiful amber colored altbier that is notably well balanced. Toasty chocolate malts bring to mind a brown ale with spice, vanilla, & citrus. Alaskan 5.3% Altbier Alaskan White Soft, slightly sweet base with the unique spice aroma of coriander and crisp, citrus finish of orange peel. A light, effervescent body combined with the smooth palate creates enjoyable complexity for all the seasons. Alaskan 5.3% Witbier Oberon Wheat ale fermented with Bell’s signature house yeast mixes a spicy hop character and slightly biscuity taste with mild marmalade aromas. Wheat malt lends a smooth mouthfeel to make a refreshing summer beer. Bell's 5.8% American Pale Wheat Ale Two Hearted Ale Massive additions of Centennial hops from the Pacific Northwest during the boil and fermentation provides grapefruit and pine resin aromas that are balanced by malts and fruit notes from the signature house yeast. Bell's 7% American IPA Mojo Nitro Herbaceous India pale ale with straw color tones, a hexing balance of big and citrusy hop bitterness, malt character, and an ultra-crisp finish. This charming nitro ale will cast its spell and summon great pleasure. Boulder Beer 6.8% American IPA Hazed & Infused “Hazed” in its unfiltered state and “Infused” with dry-hopped Crystal and Centennial hops for a bold unique taste. We’re pretty sure Matthew McConaughey would approve. “You gotta keep on livin’ man, L-I-V-I-N.” Boulder Beer 4.85% Unfiltered Dry-Hopped Ale Cherry Beam Showcasing roasted barley with coffee & chocolate malt, while wheat helps with body & head retention. Dark candi sugar & Cherry Bean Coffee Co. provides chocolate, plum, and soothing fair-trade coffee notes. Brau Brothers 7.5% American Coffee Stout Hopsession A mixture of pale malt, wheat, & a dash of caramel malt. Beautiful straw color with bold hop aroma & flavor includes citrus and mango notes. Mouthfeel is light & refreshing. A sensational summer session ale. Brau Brothers 4.2% Super Pale Ale Moo Joos Full body of milk stout & silky mouthfeel of oatmeal stout. Toasted and flaked oats round out the satiny texture and deep malt lends roasty notes of chocolate, coffee, & anise. British cask yeast offers a note of fruit Brau Brothers 5.8% Oatmeal Milk Stout Agave Wheat Unfiltered, light, refreshing, & interesting. The ‘Nectar of the Gods’ complements the light quality of the wheat and adds a subtle note of flavor, expanding this ale’s familiar, yet creative, sweet summer sipping profile. Breckenridge 4.2% American Wheat Ale Vanilla Porter New Guinean & Madagascan vanilla beans pair elegantly with blended pale, caramel, Bonlander, black, and roasted barley malts. The vanilla enhances the airy cocoa & nutty flavors to be remarkably robust Breckenridge 4.7% American Porter Pennant Ale Named for the 1955 World Champion Dodgers, this honey colored pale ale is full flavor with brisk malt on the palate & finely balanced but undeniably present hops. Biscuity yeasty notes with subtle caramel malts. Brooklyn 5% English Pale Ale Sorachi Ace As a chef does with spices, the brewmaster looks for the best qualities of each hop to create harmony. Made with the rare Sorachi Ace hops grown on a single Washitonian farm & Belgian yeast. Spicy lemon flavor. Brooklyn 7.6% Farmhouse Saison Gold Standard Export “Export” connotes a beer more robust than pilsner, while the term “Kellerbier” tells us this lager is unfiltered. A rich, bready backbone with mellow, citrusy effervescence. Balanced floral, bitter, and malt. Brooklyn 6.2% Keller bier Hop Cream Dark straw color with hops softened by the cream ale style but still providing a sharp mouthfeel up front. Smooth malts and lightly floral aroma with light hints of vanilla, grass, citrus, and banana. Subtle harmony Capital Brewery 5.4% Cream Ale Crispin Cider Natural hard apple cider that is fruit forward with crunchy green apple notes and deliciously creamy mouth feel. Champagne color and lightly fizzy alternative for the non-beer drinker and gluten free. Crispin 5% Hard Apple Cider Crooked Tree IPA Heavily dry-hopped to give a big pine and citrus aroma while balanced with malts. Dry and crisp with deep copper color that’s a bit hazy. West coast inspired with Michigan award-winning and nearly patented style. Dark Horse 6% American IPA Obsidian Nitro Stout Deep, robust, and richly rewarding. This is beer to linger over. Obsidian has distinct notes of espresso, chocolate, roasted malt, and black barley with just enough hop bite to cut the sweetness Deschutes 6.4% American Stout Mirror Pond A distinct hop nose and hop-forward flavor make Mirror Pond the quintessential Pale Ale. It is aromatically complex, multi-layered, and unmistakably right. Deschutes 5.0% American Pale Ale Pearl necklace Creamy body with notes of bittersweet chocolate & toasty malts. Brewed with local Rappahannock River Oysters, this stout has definitive mineral undertones. Proceeds benefit the Oyster Recovery Partnership. Flying Dog 5.5% English Style Oyster Stout Farmhouse IPA Unfiltered American IPA fermented with saison yeast. Herbal and spicy aromas lead to tastes of black pepper and coriander on the palate with a touch of grapefruit and fragrant floral notes. Finishes moderately bitter. Flying Dog 7.5% Belgian IPA Snarling Badger Light body wheat beer and refreshingly tart acidity makes this somewhat sour beer a perfect summer thirst quencher. Notes of banana and clove are also present. Fermented with the tangy yeast as in yogurt. Grand Teton 7.5% Imperial Berliner Weisse Lost Continent Brewed with well over three pounds of hops per barrel in the kettle & another half pound per barrel of dry hops in two additions during conditioning. Drier, less malty celebration of hops. Floral & tangerine notes. Grand Teton 8% Double India Pale Ale Pub Draught Thick, creamy, and long-lasting head rests atop this hazy cream ale. Nitrogen imparts a smooth texture and lifts aromas of light English hops with hints subtle hints of citrus, biscuit-like malts, and toffee Hinterland 5.3% Hybrid Cream/Pale Ale Luna Coffee Stout Nitrogen charged, pitch black with deep mahogany hues. Fluffy head recedes slowly creating an elegant lace. Savor the creamy texture and bold flavor of dark roast coffee with the delightful essence of chocolate Hinterland 5.8% Coffee Stout Big Eddy 100% malt base provides a strong foundation perfectly balancing the five distinct hops hand-selected and added at each stage of the brewing process. Savor the flavors of orange, pine, sweet biscuits, and floral notes. Leinenkugel’s 9% Imperial India Pale Ale Hop Dish This golden American IPA exemplifies generous usage of seven American hop varieties & premium malts. Aromas of pine, floral, and citrus are in balance with a subtle caramel sweetness finishing quickly & crisply. Lift Bridge 7.5% American IPA Farm Girl Pale and golden for all the farm girls and wannabes. Dry malt finish and spiciness that only Belgian yeasts can create. Pleasant peach aroma and flavor with a spritzed effervescence. This beer can satisfy everyone! Lift Bridge 6% Saison / Farmhouse Ale Somersault Citrus aroma from Centennial hops, soft apricot fruitiness, a fresh snap from a bit of ginger root, a long and cool mash of oats, blonde color and somewhat cloudy. Refreshing with minimal mouth gymnastics New Belgium 5.2% Summer Ale myrcenary Named for myrcene, a component of essential oils in the hop flower, this DIPA is brewed with a blend of hops containing the highest level of myrcene that prevails with tropical notes with light fruits and floral. Odell 9.3% Double India Pale Ale 90 Shilling Irresistibly smooth and delicious medium-bodied amber ale. The name comes from the Scottish method of taxing the highest quality beers 90 schillings. Some caramel and dark fruit with bitter and bready notes. Odell 5.3% Scottish Style Ale Shakespeare Stout Nitrogen charged American oatmeal stout brewed with rolled oats, roasted barley, chocolate malts, and free range coastal water pours poetry in a glass. Satiny head, ebony color, earthy tones, and a cocoa finish. Rogue 6.1% Oatmeal Stout Dead Guy Ale German style Maibock made with Rogue’s proprietary PacMan ale yeast. Slightly bitter but balanced hops with flavors of toast and brown sugar commemorate the faithful departed with this nod to the hereafter. Rogue 6.6% German Style Maibock Stag Series Wild Rice Farmhouse Ale Earthy and nutty flavor due to generous use of Minnesota wild rice combined with Belgian malts provides a complementing backbone to the unique qualities the yeast. Light body & softly spiced fruits. Schell’s 7% Wild Rice Farmhouse Ale 2X IPA Kicked up a notch to form a fine double IPA. Feverishly hopped with a malty backbone. Citrusy hops tease the senses with aromatics and lingering bitterness while being an elegantly balanced doubling of expectations. Southern Tier 8.2% Double India Pale Ale Old Guardian Cascade hops provide a subtle & interesting bitter departure from traditional barley wines. Soft overtones of grapefruit and pine contribute to the expected creamy caramel, molasses, dark fruit & buttery notes Stone 11% Barley Wine Arrogant Bastard An aggressive ale with moderate aromas of caramel malt sweetness upfront dominated with lots of piney hops, bitterness, & soft citrus spice notes. Drinks like an imperial IPA with a shorter finish. Rightly arrogant. Stone 7.2% American Strong Ale Imperial Russian Stout Pours black with a deep tan head. Bittersweet cocoa & coffee flavors prevail with some soft dark fruits, breadiness, & anise. Very full bodied beer, that is smooth and balanced with a long & slightly dry finish. Stone 10.5% Imperial Russian Stout Sublimely Self-Righteous Clearly, Stone Brewing is quite impressed with itself and rightly so. Impressive hop overture and acidity of bitter citrus, pine, and floral notes are balanced easily with dark malts. Medium body & long finish. BRAVO! Stone 8.7% American Black Ale Levitation Fragrant like an IPA without the bitter qualities. Deep amber ale has soft bready & golden raisin flavors with citrus overtones courtesy of the hops and Stone’s special brewers yeast. Light body & refreshing finish. Stone 4.4% American Amber Ale Oasis Lots of spicy pine & citrusy herbal character with notable sweet malt body that is quite clean & caramely. Bitterness is mild, but provides a nice snap. Hop oils provide a full mouthfeel and enduring finish. Tallgrass 7.2% Double Extra Special Bitter 8-Bit Like classic video games, this ale is spectacularly simple at first yet remarkably fun & complex when you get into it. Infused with Australian Galaxy hops that imparts a unique tropical aroma in American style. Tallgrass 5.2% American Pale Ale Buffalo Sweat Brewing with cream & sugar brings a smooth, sweet balance to the copious roasted barley malts creating a rich, complex, & delicious beer. Honestly, this beer drinks more like a rich brown ale. So easy; No sweat! Tallgrass 5% Milk Stout Beer Dinners / Education
The Old Capital Tavern offers delicious educational opportunities through our beer dinner offerings. We pair a meal with different beer offered by a select brewery with a representative from the brewery guiding the meal. This is a wonderful opportunity to eat a great meal and drink some wonderful beer.
Beer Education
There are primarily two (2) types of beers: ales and lagers.
Ale is a type of beer brewed from malted barley using a warm fermentation with a strain of brewers' yeast. The yeast will ferment the beer quickly, giving it a sweet, full bodied and fruity taste. Most ales contain hops, which help preserve the beer and impart a bitter herbal flavour that balances the sweetness of the malt.
Lager is a type of beer made from malted barley that is brewed and stored at low temperatures. There are many types of lager; pale lager is the most widely-consumed and commercially available style of beer in the world; Pilsner, Bock, Dortmunder Export and Märzen are all styles of lager. There are also dark lagers, such as Dunkel and Schwarzbier.
Source: BeerAdvocate.com
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